Dump Cake - cooking recipe

Ingredients

1 can Comstock cherry pie filling (I prefer tart cherries)
1 can Dole crushed pineapple
1 pkg. cake mix (I use yellow)
2 sticks melted butter
2 c. chopped walnuts or pecans (optional)
coconut if desired

Preparation

Spread cherry pie filling and crushed pineapple over bottom of pan (9 x 13 x 2-inch).
Sprinkle dry cake mix over cherries and pineapple.
Drizzle melted butter over top.
Bake at 350\u00b0 for 1 hour or more until crispy and brown.