Potato Supreme - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
1 stick margarine
1 c. chopped onion
8 oz. sharp cheese, shredded
1 can cream of chicken soup
salt and pepper to taste
8 oz. carton sour cream
Ritz crackers

Preparation

Thaw frozen hash browns for 30 minutes.
Then mix all ingredients.
Cover with Ritz cracker crumbs.
Bake in a 375\u00b0 oven for 1 hour.