Easy Barbecued Chicken(Yields 4 To 6 Servings) - cooking recipe

Ingredients

3 lb. broiler-fryer, cut up
3/4 c. bottled barbecue sauce
1 tsp. liquid smoke (optional)
1 tsp. instant minced onion (optional)

Preparation

Arrange chicken in 2-quart utility dish with larger pieces, such as thighs and breasts, at corners skin side down.
Place small pieces, such as legs and wings at center. Mix sauce, liquid smoke and onion together.
Pour over chicken.
Cover with waxed paper or plastic wrap.
Cook on High 12 to 15 minutes or until chicken is tender.
Turn chicken pieces over halfway through cooking time.