Grandma'S Biscuits - cooking recipe

Ingredients

1/4 c. corn oil
3/4 c. buttermilk
butter or margarine
approximately 1 1/2 c. self-rising flour

Preparation

Preheat oven to 450\u00b0.
Pour oil and buttermilk in a large bowl; stir in flour.
Mix well.
May sometimes have to add a little extra flour if too sticky.
Roll dough on floured flat surface.
Cut circles with glass or cookie cutter.
Put biscuits on ungreased cookie sheet.
Put a little butter or margarine on top of each biscuit.
Bake approximately 12 to 15 minutes or until lightly browned on top.