Pineapple-Cherry Cake - cooking recipe

Ingredients

1 20 oz. can crushed pineapple
1 21 oz. can cherry pie filling
1 box yellow cake mix
1/2 cup butter

Preparation

Spread pineapple in 9 x 13 greased pan.
Pour pie filling over that.
Sprinkle cake mix on top.
Dot with butter.
Bake 350 degrees for 50 to 60 minutes.