Chicken Pot Pie - cooking recipe

Ingredients

1 whole chicken, cooked and deboned
1 1/2 c. broth
1 can cream of celery soup
1 can cream of chicken soup
1 stick melted oleo
1 c. self-rising flour
1 c. milk
1 can English peas
1 can sliced carrots
1 can sliced potatoes
1 can mushrooms
3 Tbsp. chopped onion
1 tsp. garlic powder
3 to 4 dashes Worcestershire sauce

Preparation

Spray Pam on bottom of 9 x 13-inch pan.
Spread chicken pieces over bottom.
Combine soups, peas, carrots, potatoes, mushrooms, Worcestershire sauce, onion and garlic powder in bowl; pour over chicken.
Mix oleo, flour and milk; pour on top.
Bake at 350\u00b0 for 1 hour, or until top is golden brown.
Serves 6 to 8.