Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. flour
3 c. sugar
1 (8 oz.) pkg. cream cheese
6 large eggs
1 Tbsp. vanilla
3 sticks oleo or 1 stick oleo and 2 sticks butter

Preparation

Cream butter, cream cheese and sugar.
Add eggs alternately with flour.
Add vanilla.
Mix well and pour into well-greased tube pan.
Place in a cold oven.
Bake at 300\u00b0 for 1 1/2 hours.