Italian Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can pork and beans in tomato sauce
1/2 c. diced Monterey Jack cheese
1/2 c. sliced green peppers
1/2 c. pitted ripe olives, cut in half
2 Tbsp. bottled Italian dressing

Preparation

In medium bowl, combine all ingredients.
Cover and refrigerate 2 hours to blend.
Serve cold.