Apple Crisp - cooking recipe

Ingredients

8 Cortland apples or 4 c., peeled and sliced
1/4 tsp. salt
1/2 c. brown sugar
1/2 c. white sugar
1/2 c. water
1/2 c. butter
1 tsp. cinnamon
3/4 c. flour

Preparation

Line little plastic flowerpots with Saran Wrap.
Fill to the top with chocolate ice cream.
Sprinkle shaved chocolate on top. Serve with a fresh flower stuck in the middle.