Ham Loaf - cooking recipe

Ingredients

1 lb. fresh pork, ground
1 lb. cured ham, ground
1/2 c. milk
3 slices bread, crumbled
1 1/4 c. brown sugar
1/4 c. water
1/4 c. vinegar
1/2 Tbsp. dry mustard

Preparation

Mix the meat, milk, egg and bread crumbs together and refrigerate. Bake at 325\u00b0 and baste with the following mixture.