Macaroni And Beef - cooking recipe

Ingredients

1 lb. ground beef
1 c. elbow macaroni, cooked
1/2 c. onion, minced
2 to 3 tsp. Worcestershire sauce
1 c. green pepper, chopped
2 cans tomato sauce
1 c. water

Preparation

Cook beef and drain off fat.
Stir in all ingredients.
Cover and simmer for 20 minutes.
Let stand 5 minutes and serve.