Orange Bishop Cake - cooking recipe

Ingredients

5 eggs
2 sticks butter, softened
2 c. flour
2 c. sugar
1 Tbsp. orange juice
1 Tbsp. vanilla

Preparation

Cream butter and sugar; add eggs one at a time.
Add orange juice and vanilla, then flour.
Pour in pan and bake in 350\u00b0 oven for 1 hour 15 minutes.
While cake is hot, make holes in top of cake and pour a mixture of 1/2 cup sugar and 3/4 cup orange juice over the top.