Banana Split Cake - cooking recipe

Ingredients

2 c. crushed vanilla wafers
2 1/2 sticks margarine
1 box confectioners sugar
1 (3 oz.) cream cheese
5 bananas
1 (12 to 15 oz.) can crushed pineapple
1 medium carton Cool Whip
nuts
cherries

Preparation

Mix together vanilla wafers and 1 stick margarine.
Press in 13 x 9 x 2-inch pan.
Cream together sugar, 1 1/2 sticks margarine and cream cheese.
Spread over vanilla wafer crust.
Slice bananas on top of cream cheese mixture and cover with drained pineapple.
Top with Cool Whip.
Place nuts and cherries on top.
Refrigerate.