Bean Pot Chicken - cooking recipe

Ingredients

4 chicken legs and thighs
2 chicken breasts
6 Tbsp. butter or margarine
2 Tbsp. minced onion
juice of 1/2 lemon
1/2 can mushroom soup

Preparation

Place chicken, onion, butter and lemon juice in crock-pot and cover.
Cook on low heat for several hours or until tender. Strain liquid. Combine with mushroom soup.
Pour over chicken.
Heat in pot and serve.