Avocado Dip - cooking recipe

Ingredients

1 avocado
1 (8 oz.) cream cheese
lettuce, chopped
shredded Cheddar cheese
1 (8 oz.) sour cream
garlic powder
tomato
sliced ripe olives

Preparation

Peel and cut up avocado.
Blend in blender with cream cheese, sour cream and season to taste.
Put in 9 x 13-inch Pyrex pan. Layer on top: cut up lettuce, chopped tomatoes, sprinkle with Cheddar cheese, then ripe olives.
Chill until serving.
Serve with Doritos.