Hawaiian Chicken - cooking recipe

Ingredients

1 (3 lb.) fryer, cut up
1 can crushed pineapple
1 medium onion, sliced
1/2 c. catsup
1 Tbsp. mustard
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce

Preparation

Wash and dry chicken.
Put in shallow baking dish, skin up. Simmer remaining ingredients for 5 minutes.
Pour over chicken. Bake 1 hour at 350\u00b0.