Strawberry Nut Bread - cooking recipe

Ingredients

3 eggs, well beaten
1 1/4 c. salad oil
2 (10 oz.) pkg. sliced frozen strawberries, thawed and drained
1 1/4 c. pecans, chopped
3 c. all-purpose flour
1 tsp. salt
1 tsp. soda
1 Tbsp. cinnamon
2 c. sugar

Preparation

Combine flour, salt, soda, cinnamon and sugar.
Make a \"well\" in dry ingredients.
Add oil and eggs, stirring only until dry ingredients are moistened.
Stir in strawberries and nuts.
Spoon batter into loaf pan and bake 1 hour or until done at 350\u00b0.
Let stand overnight before slicing.
I usually double the recipe and make 2 loaves or 3 mini loaves.