Salisbury Steak - cooking recipe

Ingredients

1 to 2 lb. beef or 4 to 6 steaks
1 bell pepper
1 small onion or large, if preferred
1/2 stick butter
salt and pepper to taste

Preparation

Shape beef into patties.
Dust with flour on both sides.
Brown in large skillet until done.
Add water (about 1/2 cup) and simmer until water becomes like gravy.
Saute onion and bell pepper in about 1/2 stick butter and then add to beef and gravy.
Ready to serve.
Also good made with any steak cuts.
Gravy is good over mashed potatoes.