Sausage Souffle - cooking recipe

Ingredients

1 lb. hot sausage
6 eggs, slightly beaten
8 oz. sharp Cheddar cheese, grated
2 c. milk
1 tsp. salt
1 tsp. dry mustard

Preparation

Crumble and cook sausage; drain well.
Mix with all other ingredients.
Pour into 9 x 13-inch ungreased glass dish.
Cook at 350\u00b0 for 1 hour.
This tastes best when covered and refrigerated overnight before cooking.
A great breakfast dish!