Beef And Bean Casserole - cooking recipe

Ingredients

1 lb. ground beef
3/4 lb. bacon, cut into small pieces
1 c. chopped onions
1 (15 oz.) can kidney beans, drained
1 (15 oz.) can butter beans, drained
1 c. ketchup
1/4 c. brown sugar
1 Tbsp. liquid smoke
3 Tbsp. white vinegar
salt and pepper
2 (15 oz.) cans pork and beans

Preparation

Brown beef in skillet.
Drain fat.
Put beef in slow cooker. Brown bacon and onions.
Drain fat.
Mix all remaining ingredients together in slow cooker. Stir well.
Cover and cook.