Lasagne - cooking recipe

Ingredients

3/4 lb. ground beef
2 Tbsp. salad oil
1/2 c. chopped onion
1 clove garlic, minced
2 (8 oz.) cans tomato sauce
1/2 tsp. crushed oregano
1/2 tsp. salt
1/4 tsp. pepper
8 oz. lasagne noodles
2 c. cottage cheese
1/2 c. shredded Parmesan cheese
8 oz. Mozzarella cheese, sliced

Preparation

Brown meat in oil.
Add onion and garlic; cook until tender. Add tomato sauce and seasonings.
Cover and simmer 20 minutes. Place half of noodles in bottom of
11 x 9-inch baking dish. Spread with half of cottage cheese and Parmesan cheese over noodles.
Top with half of the meat sauce.
Repeat layers.
Bake at 350\u00b0 for 45 minutes.