Turkey Casserole - cooking recipe

Ingredients

2 c. turkey
1 1/2 c. stuffing mix
1 c. diced celery
1 c. diced onion
1 tsp. poultry seasoning
salt and pepper to taste
1 c. cream of chicken soup
1 c. water or broth

Preparation

Saute onion and celery in 2 tablespoons of butter.
Mix all ingredients.
Save a little dressing mix to sprinkle on top.
Put in baking dish.
Bake at 350\u00b0 for 30 minutes.