Cherry Pie Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. self-rising flour
1/2 c. butter
1 c. milk
1 can cherry pie filling

Preparation

Melt butter in a baking dish.
Combine sugar, flour and milk. Beat until smooth.
Pour over melted butter in a baking dish.
Add fruit.
Do not stir.
Bake at about 400\u00b0 for 30 minutes or until brown.