Yummy Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
2 cans cream of chicken soup
1 pt. sour cream
2 c. shredded Cheddar cheese
1/2 c. chopped onion
1/2 c. melted butter
1/4 tsp. pepper
1/2 tsp. salt

Preparation

Mix all ingredient together in a large bowl and put into a 9 x 13-inch ungreased pan.