Cheesy Manicotti - cooking recipe

Ingredients

8 manicotti shells
16 conchiglioni shells
2 c. shredded Mozzarella cheese
2 eggs, beaten
1 1/2 c. Ricotta cheese
1/3 c. Parmesan cheese
1 Tbsp. parsley flakes
1/4 tsp. pepper

Preparation

Mix all ingredients together and fill noodle shells with about 2 tablespoons.
Cover with 2 cups of spaghetti sauce and sprinkle with 1/4 cup Parmesan cheese.