Sunday Breakfast Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
6 slices white bread, crust removed
1 1/2 c. shredded Cheddar cheese
5 eggs, beaten
2 c. whole milk or half and half
1 tsp. salt
1 tsp. dry mustard

Preparation

Cook sausage.
Drain well and crumble.
Spread each slice of bread with butter.
Cut into cubes.
Place bread cubes in a greased 9 x 13-inch baking dish.
Sprinkle with sausage and top with cheese.