Vegetable Relish - cooking recipe

Ingredients

12 medium onions
10 green tomatoes
6 red sweet peppers
6 c. sugar
2 Tbsp. celery seed
4 c. distilled vinegar
1 medium head cabbage
12 green sweet peppers
1/2 c. canning salt
2 Tbsp. mustard seed
1 1/2 tsp. turmeric
2 c. water

Preparation

Grind vegetables using coarse blade.
Sprinkle with salt; let stand overnight.
Rinse and drain.
Combine remaining ingredients. Pour over vegetables.
Heat to boiling.
Simmer for 3 minutes. Makes 8 pints.