Coconut Sponge Roll - cooking recipe

Ingredients

4 eggs
1/4 tsp. salt
3/4 tsp. baking powder
3/4 c. sugar
1 tsp. vanilla
3/4 c. sifted cake flour
1/2 c. grated coconut

Preparation

In a bowl, combine eggs, salt and baking powder.
Beat gradually, adding sugar and vanilla.
When mixture is thick and lemon colored, fold in sifted cake flour and coconut.
Bake in a jellyroll pan, 10 x 15 x 1-inch, which has been greased and the bottom lined with waxed paper and greased.
Bake in a hot oven (400\u00b0) for 12 to 13 minutes.
Turn out onto a towel that has been sprinkled with confectioners sugar.
Quickly remove the waxed paper and trim off the crisp edges.
Roll the cake, rolling the towel in the cake.
Let stand for 20 minutes; unroll.
Frost with a chocolate frosting or Coconut Whipped Cream.