Earthquake Cake - cooking recipe

Ingredients

1 1/2 c. chopped pecans
1 1/2 c. coconut
1 German chocolate cake mix
1 (8 oz.) pkg. cream cheese (room temperature)
1 stick melted margarine
1 box powdered sugar

Preparation

In a 9 x 15-inch cake pan, put the chopped nuts, then coconut. Mix cake mix according to directions.
Place on top of nuts and coconut.