Holiday Special - cooking recipe

Ingredients

1/2 c. plain flour
1/2 c. butter, melted
1 c. chopped nuts
1 (8 oz.) cream cheese (fat-free)
1 c. Cool Whip (low-fat)
1 c. Equal
3 oz. vanilla instant pudding
1 (3 oz.) chocolate instant pudding
3 c. whipping cream

Preparation

Combine flour, nuts and butter.
Spread in a 9 x 12-inch pan. Bake at 350\u00b0 for 20 minutes.
Cool.