Hash Brown Omelet - cooking recipe

Ingredients

3 c. hash browns
4 slices bacon
1/4 c. chopped onion
1/4 c. chopped green pepper
1/2 tsp. salt
1/4 c. milk
1/2 tsp. salt
4 beaten eggs
1/4 tsp. thyme
1 c. shredded Swiss cheese

Preparation

Fry bacon; drain and crumble.
In 2 tablespoons of bacon drippings, cook potatoes, onion, green pepper and 1/2 teaspoon salt.
Pat mixture in bottom of skillet and cook 20 minutes until bottom is brown.