Fudge Clusters - cooking recipe

Ingredients

2 Tbsp. butter or margarine
3 Tbsp. water
1 pkg. chocolate fudge frosting mix
2 c. pecans or salted peanuts

Preparation

In medium saucepan, melt butter in water. Stir in dry frosting mix until smooth.
Heat over low heat for five minutes, stirring constantly.
Remove from heat and stir in nuts.
Drop mixture by teaspoonfuls onto waxed paper.
Let stand until firm.