Easy Chicken Casserole - cooking recipe

Ingredients

3 to 4 boneless chicken breasts
1 can cream of chicken soup
2 cans Veg-All
sharp cheese, shredded

Preparation

Boil chicken until done.
While chicken is boiling, mix Veg-All, cream of chicken soup and cheese.
When chicken gets done, let cool, then tear apart and add to vegetables.
Mix together; cover with cheese.
Bake at 350\u00b0 for about 20 minutes. Serve with rolls.