Sarah Of Oxford Fudge - cooking recipe

Ingredients

8 oz. marshmallow cream
3 pkg. chocolate chips (8 oz. size)
1/2 lb. butter
2 c. chopped nuts
1 tsp. vanilla
4 1/2 c. sugar
1 large can condensed milk

Preparation

Mix marshmallow cream, chocolate chips, butter and vanilla. Mix sugar and condensed milk; bring to a boil (12 to 14 minutes), stirring constantly.
Add first mixture and stir until creamy.
Add nuts last.