Ingredients
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1/2 c. butter or margarine
2 c. sugar
1/4 c. baking cocoa
1/2 c. milk
2 tsp. vanilla
2 1/2 c. quick-cooking oats
1/2 c. peanut butter
Preparation
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Melt butter in saucepan; add sugar, cocoa and milk.
Bring to a boil.
Cook over medium heat for 2 minutes, stirring constantly. Remove from heat.
Add vanilla, oats and peanut butter; mix well. Drop by teaspoonfuls onto waxed paper.
Cool.
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