Mexican Cornbread - cooking recipe

Ingredients

3 c. self-rising meal
3 eggs
1 2/3 c. sweet milk
3 tsp. sugar
1/2 c. cooking oil
1 can whole kernel corn
7 pods pepper (mix hot and sweet), chopped fine
1 large onion, chopped fine
1 1/2 c. grated Longhorn cheese

Preparation

Mix in order as given.
Bake in greased iron skillet at 425\u00b0 until done.