Blueberry Crunch - cooking recipe

Ingredients

2 c. corn flakes
2 Tbsp. butter
2 c. blueberries
1/2 c. sugar
1/4 c. water

Preparation

Cook blueberries, sugar and water for 15 minutes.
Put berry mixture in square pan.
Sprinkle with corn flakes.
Pour butter over flakes.
Bake at 375\u00b0 for 25 minutes.
Serves 4.