Baked Tomato And Cheese Casserole - cooking recipe

Ingredients

2 c. canned tomatoes
salt and pepper to taste
1 Tbsp. chopped onion
1 c. bread crumbs
1/2 c. grated cheese
butter

Preparation

Place 1 cup tomatoes in bottom of casserole. Cover with 1/3 of the bread crumbs and 1/4 cup cheese, then onion. Add remaining tomatoes, crumbs, cheese and onion. Dot with butter.
Bake at 350\u00b0 for 20 minutes.