Potato Casserole - cooking recipe

Ingredients

3 c. cooked diced potatoes
2/3 c. melted margarine
1 small sour cream
1/2 c. diced onion
1 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup
2 c. grated sharp Cheddar cheese
2 c. Pepperidge Farm dressing mix

Preparation

Mix potatoes, 1/3 cup melted margarine, sour cream, onion, salt, pepper, soup and cheese.
Put in large casserole dish.
Mix 1/3 cup melted margarine and dressing mix; pour on top evenly. Bake in 375\u00b0 oven for 20 minutes or until golden on top.