One Hour Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1/4 c. warm water
1 1/2 c. warm buttermilk
1/4 c. sugar
1/2 c. melted shortening
1 tsp. salt
4 1/2 c. flour
1/2 tsp. baking soda

Preparation

Dissolve yeast in warm water.
Add milk, sugar, shortening and salt.
Stir in flour which has been sifted with soda.
Mix well. Allow to stand 10 minutes.
Roll out and cut or shape as desired. Allow to rise until double in bulk, about 30 minutes.
Bake at 425\u00b0 for 10 to 12 minutes.
Yields 24 rolls.