White Clam Chowder - cooking recipe

Ingredients

3 c. water or clam juice
salt and pepper
garlic powder or fresh garlic
parsley
a little oil
1 c. milk
potatoes, cut in cubes

Preparation

Saute garlic and oil, pour clam juice in with garlic and oil, put cubed potatoes in and when almost cooked, put clams in and then parsley and milk.
Cook a few minutes longer.