Chicken And Rice - cooking recipe

Ingredients

4 chicken breasts
2 c. rice
1 c. chopped onion
1 Tbsp. salt
1 can cream of chicken soup
1 can mushroom soup
1 tsp. black pepper
1/2 tsp. celery powder

Preparation

Boil chicken breasts; cut up in medium pieces.
Set aside. Reserve broth from chicken.
Put dry rice into a large, covered, heavy baking pan.
Add the soup to the broth and mix well.
Put cut up chicken on top of the dry rice.
Add all other ingredients and pour broth and soup mixture over the rice.
Bake for 1 hour or until rice and chicken is tender.