Taco Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. sour cream
1 1/4 tsp. Tabasco sauce
1 1/4 tsp. cumin
1 1/4 tsp. garlic salt

Preparation

Blend cream cheese and sour cream until most of the lumps are gone. Add spices and mix in well.
Now top mixture with grated Cheddar cheese, chopped tomatoes and sliced black olives. Chill for about 1 hour. Serve with tortilla chips.