Monkey Bread - cooking recipe

Ingredients

4 cans biscuits, cut into quarters
3/4 c. sugar
1 tsp. cinnamon
1 tsp. cinnamon
1 c. sugar
1 1/2 sticks margarine

Preparation

Roll the biscuits in a mixture of the 3/4 cup sugar and 1 teaspoon cinnamon and place in Bundt or loaf pan.
Sprinkle with chopped nuts, if desired.
Mix the 1 teaspoon cinnamon, 1 cup sugar and margarine together over heat until margarine melts and pour over biscuits.
Bake at 325\u00b0 for 35 to 40 minutes.
Turn over onto platter.
Allow to cool before cutting.