Swedish Heirlooms - cooking recipe

Ingredients

1 c. shortening
1 c. 10x sugar
1/4 tsp. salt
1 1/4 c. nuts
2 c. flour
1 Tbsp. water
1 Tbsp. vanilla

Preparation

Cream the ingredients and add nuts.
Roll into balls and flatten.
Bake at 325\u00b0 for 12 to 15 minutes.
Roll in 10x sugar while warm.