Taco Salad - cooking recipe

Ingredients

1 lb. ground beef, fried and drained very well (pat dry with paper towel)
1 pkg. dry taco seasoning mix
4 tomatoes, chopped
1 small can black olives, chopped
8 oz. grated Cheddar cheese
1 (15 oz.) can drained kidney beans
1 large onion
1 head lettuce
1 large bottle and 1 small bottle Catalina dressing *
1 (16 oz.) pkg. tortilla chips

Preparation

*One bottle is probably enough, but some people might like more; mix in.