Down East Casserole(Serves 8) - cooking recipe

Ingredients

12 oz. thin noodles
1 lb. scallops, quartered
1 lb. shrimp
1 c. butter
6 Tbsp. flour
1/8 tsp. salt
1/2 tsp. pepper
4 c. milk
3/4 lb. fresh mushrooms
1/2 to 2/3 c. sherry
1/2 lb. grated sharp cheese

Preparation

Preheat oven to 350\u00b0.
Cook noodles; drain.
Saute scallops in 4 tablespoons butter.
When almost cooked, add shrimp and cook until seafood is opaque.
Drain.
Save liquid.
Melt 6 tablespoons butter, blend in flour, salt and pepper.
Cook until smooth. Slowly add milk (some of seafood liquid could be substituted). Cook until sauce thickens, stirring constantly.
Add sherry.
Add scallops, shrimp, and sauce to noodles.