Coconut Cake - cooking recipe

Ingredients

1 box white pudding cake mix
1 can Eagle Brand milk
1 c. powdered sugar
1 (8 oz.) Cool Whip
1 can coconut

Preparation

Prepare box cake mix as directed on box in 9 x 13-inch pan. Cool 5 minutes.
Punch holes in top of cake with fork.
Pour 1 can Eagle Brand milk over cake.