Coconut Pound Cake - cooking recipe

Ingredients

1 box Duncan Hines Butter Recipe yellow cake mix
1/2 c. sugar
2/3 c. oil (I use Crisco)
4 eggs
1 c. sour cream

Preparation

Mix ingredients for 3 or 4 minutes. Fold in package of frozen coconut and bake at 350\u00b0 for 1 hour or until done.