Lobster Newburg - cooking recipe

Ingredients

6 Tbsp. butter
2 Tbsp. flour
1 1/2 c. (1 qt.) cream
3 beaten egg yolks
3 Tbsp. white dry wine
2 Tbsp. lemon juice
1/4 tsp. salt
paprika
toast points
seafood (lobster, shrimp, scallops), cooked

Preparation

Melt butter in a skillet.
Blend in flour until smooth.
Add cream, all at once.
Cook, stirring constantly, until thickened.